Course Description
Cooking for all (You Cook) – with Mary
Marino College
Cooking For All – with Mary Glennon
7pm-9pm Monday
A series of recipes to get you started in the kitchen
Week 1: Brown Bread
Week 2: Wholesome Vegetable Soup
Week 3: Chicken Curry with Basmati Rice
Week 4: Shepherd’s Pie with Creamy Champ Mash
Week 5: Chilli Chicken Stir Fry with Rice or Noodles
Week 6: Creamy, Lemon Seafood Pasta with Homemade Garlic Bread
Week 7: Homemade Lasagne
Week 8: “Fake- Away” Night- Homemade Pizza and Potato Wedges
Week 9: Dessert- Fresh Fruit Crumble
Week 10: Raspberry and White Chocolate Tray Bake
Please note: Menu is subject to change according to availability of ingredients.
| Course Code | 12 |
| College Name | Marino College |
| Course Category | Arts, Crafts & Hobbies, Cookery Courses |
| Course Type | Practical |
| Course Location | Dublin, UK |
| Location Postcode | Dublin 3 |
| Course Start Date | 13th September 2021 |
| Course End Date | 29th November 2021 |
| Course Fee | 160 (includes ingredients) |
| Course Duration | 10 weeks. |
| Course Times | Monday 6.30-8.30pm |
| Entry Requirements | All welcome! |




